Marinate Chicken Or Wings With Ginger/Garlic Paste, Salt, Chilli Powder, Turmeric Powder, Flour N Salt For 3-4 Hrs Then Deep Fry It Till Nicely Browned Up.
Take A Big Bowl Put All Sauces, Vinegar, Lemon Juice, Sugar, Honey, Chopped Ginger, Garlic, Green Chillies And Half Of The Sesame And Mix Well Add Soft Butter And Mix Again Then Add Fried Chicken Pcs In It And Toss Well Till Its Coated Nicely.
In A Baking Tray Pour All On It With Its Sauce, Bake In Oven On 210°C Till Sauce Dried Up A Little, Pour In A Casserole Garnish With Sesame And Chopped Spring Onions
NB: Taste The Sauce It Should Be Sweet Sour And Hot Too, Before You Put In Oven